We are Educators.
It is time to learn.
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We are so excited to meet you! From local events to monthly tower gardening and cooking classes and our a day-long cooking school for those who want an in-depth introduction to plant-based living, we serve our community.
FEBRUARY COOKING CLASS: DUMPLINGS
Join us as we dive into the art of making fresh dumplings completely from scratch. This hands-on class is perfect for anyone who loves rolling up their sleeves and learning how to create classic, flavorful dishes.
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Date: February 1st, 10am-12pm
Please note: This class is not gluten-free, can be nut-free
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To reserve your spot, simply send an email to online@thegreenrestaurant.com
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$60 per person. All necessary supplies included
DAY LONG PLANT-BASED COOKING SCHOOL
Whether you are new to plant-based dining or looking to pick up some new techniques, TGH Cooking School will bring you up to speed within a single day. This curriculum will include a brief introduction to a plant based diet before diving into pantry basics, dish building, and flavor balance.
We will provide you with the tools necessary to get you through breakfast, lunch, and dinner when you learn to prep and prepare simple, yet delicious meals, and walk away with enough knowledge to get you started or simply up your passion for plants
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Next school date: March 1st, 9am-4pm
To sign up email online@thegreenrestaurant.com
$275 per person. All nessasary supplies included
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GROW YOUR OWN FOOD AT HOME: Aeroponics
Ever wish that basil plant lasted all year or microgreens were clipped fresh from your counter? Hydroponic growing brings you the gift of year round greens at your fingertips and Michelle Lyon-Heatherly, our lead horticulturist, will show you how it’s done. Whether you want to make your own counter-top system or invest in a garden tower, these classes are just for you.
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Next class date: January 28nd, 2025, 10am-11:30am
To sign up email online@thegreenrestaurant.com
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$50 per person. All necessary supplies included
