Our menu changes with the seasons and is updated daily based on local availability so please check back frequently to see what’s new on our plates!

Appetizer.

Sweet Cornbread, Lemon Whipped Butter, Berry Jam 12.

Fried Arancini, Saffron Risotto, Roasted Eggplant, Sunflower Ricotta, Marinara, Arugula Pesto 16.

Kimchi Fried Rice, Carolina Gold Rice, Cauliflower, Kimchi,

Carrot, Scallions, Tamari, Ginger, Oyster Mushrooms, Sesame Seed Oil 16.

Smoked Cabbage, White Bean Puree, Pinenut Vinaigrette, Benne Seeds, Chili Oil 16.

Smorgasbord, Mustard Gouda, Candied Walnuts, Rosemary Almonds, Muscadine Jam, Seasalt Cracker, Pickled Zucchini, Pickled Okra, Picked Shallots, Pickled Blueberries, Pickled Biquinos 18.

Soup.

Tortellini en Brodo, Local Mushrooms, Charred Onion Broth, Mirepoix, Fennel Oil 14.

Butternut Squash Soup, Madras Spice, Pepitas, Coconut Cream 12.

Salad.

Greenhouse Mix, Arugula, Radishes, Berries, Candied Walnuts, Red Onions, Muscadine, Balsamic Vinaigrette 12.

Beet Salad, Preserved Lemon Vinaigrette, Horseraddish Ricotta, Arugula, Mint, Dill, Toasted Hazelnut 16.

Charred Kale Salad, Muhammara, Roasted Sweet Potato, Pepitas, Pickled Biqunios,

Chioggia Beets, Caesar Dressing 16.

Entree.

Grilled Lion’s Mane, Potato Pave, Roasted Tomatoes, Aji Amarillo, Onions, Scallions, Chimichurri Sauce 35.

Mediterranean Eggplant, Couscous, Cucumber, Tomato, Mint and Parsley, Lemon Tahini Sauce 26.

Smoked Sausage, Sweet Potato Grits, Kale, Roasted Beets, Grilled Carrots,

Pistachio Gramolata 32.

Fresh Pasta, Semolina Cavatelli, Kale Sage Pesto, Sweet Potato, Caramelized Pearl Onions, Masala Pecans 28.

Paella, Arborio Rice, Green Peas, Sweet Red Peppers, Oyster Mushroom, Saffron,

Smoked Aioli 30.

Dessert.

Chocolate Cake 14.

Cheesecake 12.

Crema Catalana 10.

Sorbet. 6.

Sunday Brunch

Starters

Fruit Salad

Melon, Blueberries, Peaches, Strawberries, Agave Creme Frache, Granola 12.

Sweet Cornbread

Hibiscus Butter, Orange Marmalade 12.

Handmade Biscuits

Lemon Butter, Blueberry Jam 8.

Sea Cakes

Lion’s Mane, Ginger, Daikon and Cucumber Pickle, Kimchi Aioli 15.

Butternut Squash Soup

Madras Spice, Toasted Pepitas, Coconut Cream 12.

Mains

Blueberry Pancakes

Fresh Blueberries, Berry Compote, Whipped Cream 14.

Mushroom & Grits

Marsh Hen Grits, Fried Oyster Mushrooms, Cherry Tomatoes, Pickled Shallots, Cajun Sauce 17.

Biscuits & Gravy

Sausage Gravy, Butter Biscuits, Smoked Cauliflower, Broccoli, Scallions 16.

Warm Breakfast Bowl

Spiced Root Vegetables, Peppers, Tomatoes, Toasted Farro, Creamy Pesto Vinaigrette 16.

BLT

BBQ Parsnip Bacon, Shishito Pepper Relish, Tomato, Side Sweet Potato Chips 16.

Grilled Caeser Salad

Romaine Lettuce, Parsnip Bacon, Parmesan, Caesar Dressing 12.

Desserts